Savory Breakfast Bundt
  1. Preheat oven to 375 degrees. Spray Bundt pan with cooking spray.
  2. Place butter in sauté pan over medium high heat. In a small bowl, whisk together all eggs and milk. Once butter is melted, pour in eggs and slowly stir them with a rubber spatula until almost set. Remove from pan immediately and place into a large bowl.
  3. Add all remaining ingredients in with the eggs, stirring gently until mixture looks consistent.
  4. Line Bundt pan completely with crescent roll pieces, saving 2-3 rectangles for the top. Pour in the egg mixture being sure to spread evenly. Place remaining crescent roll pieces on top and seal edges completely.
  5. Bake for 20-25 minutes, until top is golden brown. Let cool for 5 minutes and flip upside down on tray to remove from pan. Serve immediately.