Chocolate Chip Cookies
Servings Prep Time
2-3dozen 30minutes
Cook Time
14minutes
Servings Prep Time
2-3dozen 30minutes
Cook Time
14minutes
Ingredients
Instructions
  1. Heat oven to 375 degrees.
  2. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
  3. Pour the melted butter in a mixing bowl fit with a paddle attachment. Add the sugar and brown sugar. Cream the butter and sugars on medium speed for 3-5 minutes until the mixture looks homogenous. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
  4. Scoop onto parchment-lined baking sheets. Press down each scoop and freeze for a minimum of ten minutes. Place 6 cookies per sheet and bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.